Kozy Kitchen Dallas

Kozy Kitchen Dallas

PlatesOrder for LaterGrass-Fed Burger (Dinner)Beef or buffalo on challah bun with your choice of cheese, served with kozy mash and market veggies.16.00Order for LaterChicken MarsalaGrilled all-natural chicken breast topped with marsala wine and mushroom reduction sauce served with kozy mash and market veggies.18.00Order for LaterGrass-Fed Fillet8 oz grass-fed filet mignon served with kozy mashed potatoes and market veggies.25.00Order for LaterSeafood DiabloShrimp, scallops, bell peppers and onions, sautéed in spicy marinara over homemade risotto.22.00Order for LaterWild SalmonPan-seared wild salmon with homemade risotto and grilled fresh asparagus.19.00Order for LaterVeggie PlateGrilled portobello mushrooms, asparagus and sautéed market veggies on a bed of homemade risotto served with fresh tomatoes and avocado.17.00Order for LaterBuffalo Tacos (Dinner)Sautéed grass-fed buffalo topped with bacon-bleu cheese guacamole and raw cheddar, served with kozy black beans and kozy salsa.17.00
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Kozy Kitchen Dallas

EXPAND This massive off-menu bowl of sweet potato hash, eggs, avocado and the protein of your choice is a favorite for the paleo-friendly, CrossFitting Dallas protein aficionado. Taylor Danser A A Facebook- Twitter – More shares recommend reddit email – Print Article Kozy Kitchen has been serving healthy Dallas fare for 15 years. CrossFitters could go there before paleo was fashionable because chef Nicholas Pavageaux had the ingredients and aptitude to put together dishes that fit the diet profile.But a few years ago, something that began as a protein-fueled joke to the chef wound up becoming a customer favorite — but you won’t find it on the menu. After fielding requests from CrossFitting regulars, Pavageaux got creative and the Bowl of Doom was born.“They started ordering these mass amounts of food,” Pavageaux says. “So it was sweet potato hash, they added a protein, they wanted an egg, they wanted an avocado. And I didn’t know how to serve it on a plate. So I threw it all in a bowl and threw it on the table, threw salsa on it, and said, ‘There you go. There’s a bowl of doom.’“I was kind of being sarcastic, and I just mounded the food up on purpose,” he says. “And they were like, ‘No, this is perfect.’”The hash — a recipe of sweet potato and bacon that Pavageaux will not disclose — takes up the whole plate, then it’s piled with a choice of protein: buffalo and venison are the chef’s favorites. But diners can really get any protein they have in the kitchen, and feel free to double it up. Even those who order only one meat still get two eggs and half an avocado on top. A cup of salsa comes with the plate, too, and while it does taste great on its own, diners quickly learn whether or not they like salsa on sweet potato.Those who didn’t lift extra heavy that day can take the rest of the plate to-go for a second (or third) meal.“It’s huge,” Pavageaux says. “For a normal person, it’s two meals.”The dish may be a bit of a secret outside of certain circles, but word is getting out thanks to a recent write-up in Men’s Health Magazine that claims it’s a favorite dish for Noah Syndergaard, pitcher for the New York Mets. You’ll find variations on Pavageaux’s recipe on nearly a dozen paleo blogs. Even with all the attention, this dish won’t show up on Kozy Kitchen’s menu anytime soon.“I’m not ever going to put it on the menu,” Pavageaux says. “People ask about it, and it’s a way for our servers to be engaged with the customers, also create a little rapport and tell them about the restaurant. And so it’s purposefully done like that, and people love it.”Kozy Kitchen, 4423 McKinney Ave. You Can’t Call Yourself a Dallasite Until You’ve Been to These Long-Standing Dallas Dive Bars NEXT
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Kozy Kitchen Dallas

BreakfastOrder for LaterThe LodgeSeared 8 oz grass-fed beef filet medallions with our homemade sweet potato hash and 2 eggs any style.20.00Order for LaterNick’s Denver ScrambleSautéed grass-fed beef, bell peppers, and onions topped with 2 eggs scrambled.14.00Order for LaterThe “Earl”In honor of chef nick’s grandfather – 2 eggs your way, toast, and bacon. 8.00Order for LaterThe Beast4 egg omelet with grass-fed beef, asparagus, onions, sun-dried tomatoes, and raw cheddar.15.00Order for LaterHangover HelperSautéed grass-fed buffalo, mushrooms and spinach topped with 2 eggs scrambled, guacamole, and kozy salsa.15.00Order for LaterBreakfast TacosEggs scrambled with raw cheddar and your choice of bacon/sausage/veggies, served on 2 white corn tortillas.11.00Order for LaterVeggie ConnectionOpen faced omelet with fresh tomatoes, sliced avocado, and your choice of veggies.14.00Order for LaterThe Bayou OmeletSautéed fresh lump crab, crawfish, onions, and bell peppers with parmesan cheese, and chipotle aioli in a 3 egg omelet.16.00Order for LaterBET SandwichBacon, egg, tomato, and cheese on challah bread. 11.00Order for LaterGrass-Fed ScrambleSautéed grass-fed beef, zucchini, squash, and onions topped with 2 eggs scrambled and raw cheddar.14.00Order for LaterThe StarOpen faced omelet with venison sausage, bacon, squash, and spinach topped with raw cheddar.16.00Order for LaterMigasGrilled chicken sautéed with bell peppers and onions, tossed in kozy salsa with crispy corn tortilla strips, and 2 scrambled eggs over black beans, topped with feta cheese.15.00Order for LaterThe MonsterVenison sausage, potatoes, onions, bell peppers and tomato wrapped in a 3 egg omelet topped with raw cheddar and kozy salsa.16.00Order for LaterThe B2 eggs any style, maple glazed venison sausage, 1 buttermilk pancake and 1 slice of our famous challah french toast.15.00Order for LaterSteak OmeletSliced grass-fed beef tenderloin sautéed with bell peppers, onions, mushrooms, and raw cheddar in a 3 egg omelet with a side of kozy salsa.14.00Order for LaterPancakes8.00Order for LaterStuffed French ToastOur homemade challah french toast stuffed with a yogurt cream cheese filling, fresh bananas and berry compote topped with fresh whipped cream. 13.00Order for LaterGluten Free French Toast10.00
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Kozy Kitchen Dallas

AppetizersOrder for LaterBaked BrieBaked brie and goat cheese in homemade marinara, served with gluten-free bread (for the table).13.00Order for LaterAsparagus CruditéChilled asparagus with capers, drizzled with balsamic vinegar and olive oil, topped with fresh parmesan.9.00Order for LaterChips and StuffCorn tortilla chips with kozy black beans, kozy salsa and bacon-bleu cheese guacamole.13.00Order for LaterHeirloom Caprese SaladFresh mozzarella and heirloom tomatoes with organic greens and organic pesto.13.00Order for LaterBuffalo NachosSautéed grass-fed buffalo over corn tortilla chips topped with kozy black beans, kozy salsa, and raw cheddar. Bring some friends!17.00
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Kozy Kitchen Dallas

Plates & SandwichesOrder for LaterGrass-Fed Burger (Lunch)Beef or buffalo with your choice of cheese (bleu, goat, raw cheddar, fresh mozzarella or feta) served with market veggies. Served on challah bread (contains gluten). Sandwiches served with fresh fruit.14.00Order for LaterChicken Breast and VegetablesGrilled free-range chicken and sautéed marketveggies with sliced tomato and avocado.14.00Order for LaterBuffalo Tacos (Lunch)Sautéed grass-fed buffalo topped with bacon-bleu cheese guacamole & raw cheddar, served with kozy salsa.17.00Order for LaterFish TacosWild salmon, sautéed in kozy salsa with bell peppers and onions, served with a side of kozy black beans.17.00Order for LaterSteak SandwichBeef tenderloin tips sautéed with bell pepper, onions, mushrooms, and raw cheddar. Served on challah bread (contains gluten). Sandwiches served with fresh fruit.17.00Order for LaterCajun Chicken SandwichChicken sautéed with onions, mushrooms, and our house cajun seasoning, topped with raw cheddar and mayo. Served on challah bread (contains gluten). Sandwiches served with fresh fruit.13.00
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Kozy Kitchen Dallas

Restaurants with Healthy Menus: Located in the Uptown neighborhood, Kozy Kitchen is open for breakfast, lunch and dinner. It specializes in comfort foods and bakery items that are almost entirely paleo-centric and gluten-free. The ever-changing cuisine and menu there features grass-fed beef, wild game, buffalo, wild-caught seafood, and locally-grown organic produce. The desserts there are primarily gluten-free as well. Some of the most popular menu items at Kozy Kitchen include the buffalo burger and OMG! cake. Other crowd pleasers are the ginger pancakes, vegetable plate (which features a generous amount of delicious risotto), buffalo tacos and baked brie. The establishment has a BYOB policy without a cork fee.
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Kozy Kitchen Dallas

SaladsOrder for LaterKozy KobbGrass-fed buffalo sautéed with onions and portobello mushrooms, tossed with fresh mozzarella and sun-dried tomatoes on a bed of organic mixed greens.16.00Order for LaterCali ClubOrganic mixed greens with grilled chicken, bacon, avocado, onion, and diced tomatoes with homemade gluten-free ranch dressing. Served with homemade raspberry-honey vinaigrette on the side. 16.00Order for LaterBuffalo Mozzarella SaladGrass-fed buffalo sautéed with onions and portobello mushrooms, tossed with fresh mozzarella and sun-dried tomatoes on a bed of organic mixed greens. Served with homemade raspberry-honey vinaigrette on the side.16.00Order for LaterGreek Salad with ShrimpMixed greens, tomatoes, cucumbers, onions, and kalamata olives, topped with feta cheese, with italian dressing. Served with homemade raspberry-honey vinaigrette on the side.17.00Order for LaterCaptain CavemanBacon, avocado, shrimp, and goat cheese over organic mixed green with chipotle aioli. Served with homemade raspberry-honey vinaigrette on the side.18.00Order for LaterThe Kozy Salad (Lunch)Organic mixed greens, fresh berries, cucumber, green apples, and bleu cheese. Served with homemade raspberry-honey vinaigrette on the side.8.00Order for LaterPortobello Chicken Salad (Lunch)Roasted portobello mushrooms with grilled chicken on a bed of fresh baby spinach, topped with onions, chopped pecans, and fresh goat cheese. Served with homemade raspberry-honey vinaigrette on the side.16.00Order for LaterThe Kozy Salad (Dinner)Organic mixed greens, fresh berries, cucumber, green apples, and bleu cheese. Served with homemade raspberry-honey vinaigrette on the side.10.00Order for LaterPortobello Chicken Salad (Dinner)Roasted portobello mushrooms with grilled chicken on a bed of fresh baby spinach, topped with onions, chopped pecans, and fresh goat cheese. Served with homemade raspberry-honey vinaigrette on the side.15.00

Kozy Kitchen Dallas