American Made Kitchen Knives

American Made Kitchen Knives

Dexter Russell. Best fillet knife, fillet knife, fillet knives, best fillet knives. American Made in America USA knives, cutlery, kitchen, commercial and industrial use for food processing, restaurant, front end, luxury kitchen, high end kitchen for Heritage line, Connoisseur line, Heavy Duty, iCut-Pro, Sani-Safe, DuoGlide – for arthritis or carpal tunnel, V-Lo, SofGrip, Traditional – wood handle (rosewood), Basics – economy yet high quality stainless knives, Barr Brothers. Uses also include fishing, hunting, outdoors, sport, fillet, filleting, skinning, shucking and caping. Best American knives and cutlery. Great for boning, carving, cutting, cooking, slicing, dicing, chopping with our boning knives, carving knives, skinning knives, fillet knives, shears for poultry, cabbage cutting knives National Sanitation Federation (NSF) certified with the NSF logo, paring knives, roast slicer. People in trades use our utility knives, scrapers, shoe knives, rubber knives, hooks, linoleum, putty knives, produce knives, garnishing tools, turners, servers, spreaders and don’t forget edge protection / protectors, sheath and sheaths, scabbard and scabbards as well as cases to protect yourself as well as your investment. If you’re shopping for cutco, wusthof, oneida, kitchen aid, cuisinart, chicago cutlery, j.a. henckles, rada, shun sora, victorinox, benchmade, john boos & co, chef’s choice, consigli, e. dehillerin, epicurean, global, ivo, kai, ken onion, kershaw, kikuichi, kyocera, languiole en aubrac, languiole jean dubost, nesmuk, masahiro, messermeister, michel bras, opinel, sabalter, saladini, wolf gourmet or zwilling ja henckels you will want to compare to Dexter Russell for better quality and better price. Dexter Russell Cutlery is an authorized dealer of Dexter Russell Inc. Again, the best fillet knife in the industry. Dex-steel high carbon stain free steel better than regular stainless steel – Dexsteel. For your convenience, we offer the following payment methods: Visa, Mastercard, American Express, Discover and Paypal. You may Contact Us if you have any problems checking out.
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American Made Kitchen Knives

Dexter Russell. Best fillet knife, fillet knife, fillet knives, best fillet knives. American Made in America USA knives, cutlery, kitchen, commercial and industrial use for food processing, restaurant, front end, luxury kitchen, high end kitchen for Heritage line, Connoisseur line, Heavy Duty, iCut-Pro, Sani-Safe, DuoGlide – for arthritis or carpal tunnel, V-Lo, SofGrip, Traditional – wood handle (rosewood), Basics – economy yet high quality stainless knives, Barr Brothers. Uses also include fishing, hunting, outdoors, sport, fillet, filleting, skinning, shucking and caping. Best American knives and cutlery. Great for boning, carving, cutting, cooking, slicing, dicing, chopping with our boning knives, carving knives, skinning knives, fillet knives, shears for poultry, cabbage cutting knives National Sanitation Federation (NSF) certified with the NSF logo, paring knives, roast slicer. People in trades use our utility knives, scrapers, shoe knives, rubber knives, hooks, linoleum, putty knives, produce knives, garnishing tools, turners, servers, spreaders and don’t forget edge protection / protectors, sheath and sheaths, scabbard and scabbards as well as cases to protect yourself as well as your investment. If you’re shopping for cutco, wusthof, oneida, kitchen aid, cuisinart, chicago cutlery, j.a. henckles, rada, shun sora, victorinox, benchmade, john boos & co, chef’s choice, consigli, e. dehillerin, epicurean, global, ivo, kai, ken onion, kershaw, kikuichi, kyocera, languiole en aubrac, languiole jean dubost, nesmuk, masahiro, messermeister, michel bras, opinel, sabalter, saladini, wolf gourmet or zwilling ja henckels you will want to compare to Dexter Russell for better quality and better price. Dexter Russell Cutlery is an authorized dealer of Dexter Russell Inc. Again, the best fillet knife in the industry. Dex-steel high carbon stain free steel better than regular stainless steel – Dexsteel.
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American Made Kitchen Knives

Custom Made Chef & Kitchen Knives Saba kitchen knives are hand crafted in our small shop at the foot of the Blue Ridge Mountains of Virginia. Our high carbon stainless steel knives are non-corrosive and will not rust. After a lengthy production process, Saba chef knives are polished and sharpened by hand and then each kitchen knife is carefully inspected to ensure perfection. SABAKNIFE builds an ergonomic kitchen knife for professional chefs and cooking enthusiasts. We hope that our design and American hand-made quality intrigues you enough to give our kitchen knives a try. We believe in our products with such conviction that we offer the use of our kitchen knives for 90 days. If you are not totally pleased you can return it for a full refund. Also see our long term guarantee. SABAKNIFE hand crafts American made cutlery that is unique, state-of-the-art, razor-sharp, durable, ergonomic, beautiful and a pleasure to use.
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American Made Kitchen Knives

American Made Kitchen Knives Our collection of American made kitchen knives are durable and functional. Along with American cutlery, this collection also has carving boards and cutting boards. For a special touch, have your carving boards monogrammed. This collection also has electric knife sharpeners. These knife sharpeners can be used for sharpening straight-edge, serrated, Asian-style knives, pocket knives and more. Add function to your kitchen by choosing from our range of American made cooks tools that include graters, pizza peels, salt boxes, spice bags and many other items. Choosing the right American made cooking electrics for your kitchen will help you save time and energy. + More
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American Made Kitchen Knives

Our collection of American made kitchen knives are durable and functional. Along with American cutlery, this collection also has carving boards and cutting boards. For a special touch, have your carving boards monogrammed. This collection also has electric knife sharpeners. These knife sharpeners can be used for sharpening straight-edge, serrated, Asian-style knives, pocket knives and more. Add function to your kitchen by choosing from our range of American made cooks tools that include graters, pizza peels, salt boxes, spice bags and many other items. Choosing the right American made cooking electrics for your kitchen will help you save time and energy.
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“Buying a knife is like buying a car,” says David Van Wyk, who makes kitchen knives, tools, and the occasional sword with his friend Luke Snyder in Athens, Georgia. With that theory in mind, Van Wyk and Snyder custom-make every element of their knives—steel, balance, materials, weight, grind—to the way each individual customer cooks. (They even incorporate personal materials, like strips from Grandma’s apron, into the handles). Reasoning that the tools used to make sustainable food should be made from sustainable sources as well, Bloodroot’s knives are made from recycled and found steels.“When we use a piece off of a piano made in the 1890s or a blade from a sawmill, we’re aware of the fact that our work is very much rooted in the work before us,” says Van Wyk. Chef knives from $400; bloodrootblades.com
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SABAKNIFE builds an ergonomic kitchen knife for professional chefs and cooking enthusiasts. We hope that our design and American hand-made quality intrigues you enough to give our kitchen knives a try. We believe in our products with such conviction that we offer the use of our kitchen knives for 90 days. If you are not totally pleased you can return it for a full refund. Also see our long term guarantee. SABAKNIFE hand crafts American made cutlery that is unique, state-of-the-art, razor-sharp, durable, ergonomic, beautiful and a pleasure to use.
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SABA is taking kitchen cutlery to the next step with custom kitchen knives & chef knives crafted in the USA from the finest American high carbon steel. Each professional chef knife combines hand made quality with modern manufacturing technology. The result is a razor sharp chef knife that will last for years. If you are looking for a kitchen knife such as a carving knife, chopping knife or vegetable knife that is comfortable to use and cuts with precision, SABAKNIFE can provide you with the best chef knife available or the greatest kitchen knife you will ever own.
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“I think the biggest mistake that home cooks make is being reluctant to use a long chef knife,” says knife maker Nate Bonner. “The more draw you have, the less effort is required to cut. Don't be afraid of a long knife!” Bonner was a childhood knife obsessive-turned-chef who found himself making technical changes to the knives in his restaurant kitchens. Like most makers of kitchen knives, he favors carbon steel—specifically 1095 and 52100—for their edge retention and “sharpen-ability,” and gives his blades a long tapered grind “for its strength and laser-like ability to cut on the edge.” Bonner feels a strong affinity with his fellow bladehounds. “From cowboys to surgeons, military to the weekend zombie warrior, we all share a love for a good knife,” he says. “It's the oldest and most important tool known to man.” Chef knives from $379; nhbknifeworks.com
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Second, this is our GLACIER line. These kitchen knives have a smooth matte surface blade and the handle is made of a dark epoxy impregnated hardwood. The blade shapes are the same as our other lines, but the manufacturing method has been streamlined to make these knives a more economic purchase. Click on the above kitchen knife to see the full line.
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“In this day and age, the everyday need for a blacksmith has never been lower,” says Ben Noffsinger, who makes a range of chef, utility, and paring knives from 52100 carbon steel in Morganton, North Carolina. “However, like many things, there are some things computers and high tech equipment cannot replicate.” One example: a well-balanced knife. Noffsinger considers balance “the most important aspect in a knife,” and likens his search for the most-balanced knife to—stay with him now—Pythagoras seeking God in geometry and ratios. “Having felt the difference in a properly balanced blade, I began to understand the innately human element in the mythology of fabled blades like the Norse blade 'Balmung,'” he says. “Because of their weight distribution and geometric harmony, these blades were believed to be gifts from the gods.” Chef knives from $250; nafzgerforge.com